Some of our students who come to their first lesson of Czech already know some basic phrases. Mostly we hear “pivo”, “jedno pivo, prosím”, sometimes “dvě piva” or “dvakrát pivo.” To broaden awareness of Czech meals and eating, we decided to organise another Czech Night. This time the topic was “Czech food“. From svíčková to bábovka Svíčková (beef sirloin in cream sauce with dumplings), švestkové knedlíky...

On May 23 there was another traditional evening for our students of Czech language. We try to make every Czech night thematic and since on May 1 and 8 the Czech Republic celebrated a significant holiday, we did not have to look for a theme very far. We chose Czech history… or at least fragments of it. We began with a short presentation to prepare the present students for a team interactive game. It was a brief presentation of Czech history....